Blogroll, Please

On most blogs over to the left or right of the main post you'll find a section called something like "links" or "blogs I like" or similar.

Listed under that heading will be a list of blog names that you can click and visit. The assortment of links a blog boosts reflect the taste, interests and friendships (cyber or otherwise) of the blog's creator.

Random link clicking has resulted in some very pleasurable time spent at sites I otherwise would not have known about.

It has always been Blog Appetit's intent to feature a blogroll of it's very own, but I wanted to take my time and introduce my blogs of choice a few at a time so you, my loyal 10s of readers, would understand their selection and inclusion.

Today I unveil my first real links (since I Wanna Be A Food Writer is one of my own blogs, I don't know if it counts as a real link.)

Chocolate and Zucchini is probably one of the best known and most visited food blogs. It was the first blog I had ever visited. Clotilde is a French woman who has lived (and cooked) in America and who gets it -- food, fun and Paris. Her blog made me want to start my own.

http://www.chocolateandzucchini.com

Fresh Approach Cooking is a newer blog site must for me. Fun writing style, a real point of view and food, glorious food. Recipes, photos, fun facts and resources. I've decided that Rachael has got to be my new best friend.

http://www.freshcatering.blogspot.com


So check out these blog food finds. Let me know what you think and if you have any you'd like to recommend to me. Watch for more blogroll introductions.