Tangerines on Ice

Once again Gary stopped at a farm stand and was seduced by the pliable skin and sweet-sour taste of the Satsuma tangerine.

Once again I was called on to make tangerine sorbet.

If you'd like to make some with this season's crop of tangerines, here is a link to my directions for making your own tangerine ice. (There are directions on how to make without an ice cream freezer, too.)