Here are the photos from the last in a series of cooking classes I took at the Oakland Asian Cultural Center. This one was on Chinese dumplings and we made it all from wrapper to dipping sauce. There were two fillings -- one pork and one vegetarian. Watch for more on this class, but until then please enjoy the slide show.
Here's the link to see the photos in the album without the slide show.
Fun! I've been hunting for a rolling pin like that to make dumpling wrappers. All the Asian shops here say, "Yeah, we used to carry those, but everyone buys premade wrappers now."
ReplyDeleteNext trip to SF!
Indian cooks use something similar -- you might try an Indian food store
ReplyDeleteThis site had lots of rolling pins that would work
http://fantes.com/rolling-pins.html