Because of my work with the SF Food Bank and the Hunger Challenge, I was interviewed for tips on how to eat on a budget by SF Weekly. Here's a link to the article on SFWeekly's on line site.The paper also included a recipe of mine -- Portuguese Potato and Greens Soup.
You can find all my posts on the Hunger Challenge ($1/person/meal) here.
Hunger Challenge participants Amy Sherman (cookingwithamy.blogspot.com), Genie Gratto (theinadvertentgardener.com), also contributed recipes and interviews to the article.
Other hunger challenge participants were: La Petit Appetit, Vanessa Barrington, Been There At That, and Pop Consumer.
We formed a supportive network and working together helped make a difference. It was a great experience for a great cause.
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I have not finished labeling all the recipes I consider on the thrifty side, but you can get a taste of them under the budget cuisine category.
SF Weekly logo from www.sfweekly.com
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