Salt is a topic I've given a lot of thought but haven't had a chance to write about yet. Until then, read this excellent essay from Mimi Sheraton on salt and Jewish tradition and more.
I've read that (or tried to) I like his new one so much better -- its a great book based on WPA writings about the foodways of American circa late 1930s
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It is funny you post this I am just about to start this book: http://www.amazon.com/Salt-World-History-Mark-Kurlansky/dp/0142001619
I've read that (or tried to)
I like his new one so much better -- its a great book based on WPA writings about the foodways of American circa late 1930s
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