The wonderful Oakland Asian Cultural Center is once again sponsoring a series of workshops on Asian cooking. Sign up for Tibetan, Filipino and/or Mongolian workshops on Dec. 12, 13 and 19 by calling OACC program director April Kim at 510.637.0462. Class size is limited to 15 participants.
The workshops go from 10 a.m. to 1 p.m. are completely hands on and include lunch. You learn a recipe or two and get exposed to a culture and immigrant experience. Classes are affordable, just $5to $30 each (sliding scale).
For more information, please go to the OACC website.
The December 12 Tibetan workshop will be focused on a traditional fermented cheese soup, churu. The December 13 Filipino workshop focuses on arroz caldo, a traditional comfort food.
The December 19th Mongolian food class centers on buuz, wheat dumplings. That class is already sold out, but you can be put on the waiting list by calling April.
To see some of the slide shows, recipes and other info I've posted about the OACC's series of Asian food workshops, please click here. I will be attending all three workshops. Hope to see you there.
The workshops go from 10 a.m. to 1 p.m. are completely hands on and include lunch. You learn a recipe or two and get exposed to a culture and immigrant experience. Classes are affordable, just $5to $30 each (sliding scale).
For more information, please go to the OACC website.
The December 12 Tibetan workshop will be focused on a traditional fermented cheese soup, churu. The December 13 Filipino workshop focuses on arroz caldo, a traditional comfort food.
The December 19th Mongolian food class centers on buuz, wheat dumplings. That class is already sold out, but you can be put on the waiting list by calling April.
To see some of the slide shows, recipes and other info I've posted about the OACC's series of Asian food workshops, please click here. I will be attending all three workshops. Hope to see you there.
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About the photo: Tools of the trade from a previous class on Vietnamese crepes
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