On the Menu

I've been busy playing with my sons who are home from college, so not a lot of posts lately, sorry.
Here's some recipes I've been working on for the blog, the Omer and the j. column:

• Energy Efficient Baked Apples with Raisins, Almonds and Honey (make them in the oven, steamer or microwave)
• Carob Fruit and Nut Bars
• Barley-Olive Tabbouleh
• Pomegranate and Spinach Fish Fillets
• Vegan Samosa Pie
• Vegetable Satay Skewers
• Bittersweet Citrus Chocolate Tart with Jasmine Tea Flavored Whipped Cream

There's lots more on the back burner as well. Please check back soon for updates on these and other food adventures.