Food Network's Tanya Holland has a lovely small restaurant in Oakland called Brown Sugar Kitchen. The food is fresh and lovingly prepared from local organic ingredients and sources Southern foodways for breakfast and lunch. I had the cornmeal waffles which were crisp and lacy and wonderful served with brown sugar butter and apple cider syrup. Next time, I'm up for the shrimp and grits.
2 comments:
Thanks for the suggestion! I've already decided where I'll be for my Saturday brunch. Oakland can be sooo amazing :)
Sara, I so agree. You might also want to check out Jack London Square's Chicken and Waffles restaurant. A bit more of a diner rather than gourmet vibe but also very good.
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