My friend Anna Mindess has a wonderful new blog all about ethnic food adventures east of San Francisco Bay. East Bay Ethnic Eats is a tasty read no matter where you live. Anna is a wonderful writer but doesn't "do" recipes, so I offered to supply one for her post on handmade filo dough (Oakland's Oasis Market).
You can read about how this wonderful dough is made here and see my baklava recipe there.
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