A variety of harosets celebrates the diversity of the Jewish food ways |
Seder Plate |
Many of these recipes are from my j., The Jewish News of Northern California column, others are from Blog Appetit. Some are suitable for Seder, others for every day cooking, some work for both. Enjoy.
Chicken Soup, Matzah Balls |
Eggplant Garlic, Eggplant Almond and Roasted Vegetable Dips
Vegan Matzah Balls
Horseradish Stuffed Eggs
Baked Gefilte Fish with Beet-Horseradish Topping
Bitter Herbs Salad
Zucchini Fritters
Levana Kirschenbaum's Moroccan Fish Soup
Gluten Free Chicken Almond Dumplings for Soup
Matzah Balls with Fresh Herbs
Matzah Balls 101
Chicken Soup 101
Main Courses
Unstuffed Cabbage Casserole (with ground beef)
Caramelized Balsamic Chicken
Paula Shoyer's Brisket and Roast Salmon
Paula Shoyer's Roast Salmon |
Saucy Eggplant Bake
Zucchini-Matzah Meal Crust Pizza and Oven Frittata with Peppers and Greens
Salmon Steamed in Foil
Grilled Lamb (note: many Ashkenazi do not eat lamb for Seder while many other Jews regard it as an important component of the Seder table.)
Lamb Stew with Tomatoes, Peppers and Dill
Gluten Free Chicken Vegetable Tagine with Quinoa
Cauliflower Matzah Bake, Apple and Vegetable Cobbler
Strawberry Chocolate Pudding |
Lemon Ice and Strawberry Chocolate Pudding
Quinoa Chocolate Chip Cookies
Baked Matzah Dessert
Tzimmes Cookies and Cake
Jeff Nathan's Poached Apricots with Lemon and Thyme
Almond Brittle
Lemon Pistachio Bars
Other
Custard Matzah Brei |
Haroset Matzah Fry
Quinoa Berry Muffins
Sweet Potatoes with Pineapple, Moroccan Carrot Salad
Custard Matzah Brei
Passover Potato Gnocchi
Four Haroset Recipes from Around the World
One More Haroset Recipe