Thursday, November 04, 2021

Order Now— 52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen

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I am beyond thrilled that my cookbook, 52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen is now available for pre order ...
Thursday, September 23, 2021

An Essential Baking Book and a Honey Cookie Recipe

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One of the nice things about being a food writer is that you get to spend time with other food writers and taste and share the recipes they ...
1 comment:
Tuesday, September 29, 2020

A Call for Recipe Testers for Upcoming Cookbook

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I’m ready for recipe testers! If you’d like to be among the first to try a recipe (or a few) from the upcoming 52 Shabbats: Friday Night Din...
1 comment:
Friday, August 14, 2020

Where to Find Me on The Web -- Guest Posts at A Great Good Place for Books, Will Write for Food, More

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Coffee lovers were whipped into a frenzy by this and I learned a lesson Lately, in addition to working on my food and recipe columns...
Saturday, May 30, 2020

The Ultimate Comfort Food -- Chocolate Sandwich Cookie (Oreo) Kugel for Your Inner (or Actual) Child

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When Stay in Place began a few months ago I did a column for my  j., Northern California's Jewish Resource  featuring comfort food ...
Friday, April 10, 2020

Matzah Crunch: Not Just for Passover

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Matzah Crunch  – adapted from Marcy Goldman, the Treasury of Jewish Holiday Baking Makes 6-8 servings Everyone loves this very popu...
Sunday, August 11, 2019

In the Bag: Sometimes You Just Need A Coffee To Go -- Steeped Coffee Single-Serve Brews

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Steeped Coffee individual brew bag in action  Just a quick shout out to Steeped Coffee (which provided free samples) for their real cof...
Wednesday, April 17, 2019

Don't Pass Over These Passover Recipes -- A Round Up of Pesach Dishes from Column and Blog and Soup to Nuts

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A variety of harosets celebrates the diversity of the Jewish food ways It's that time of year again -- the time of year where fami...
Sunday, January 27, 2019

A Hostel Take on a Green Tea French Toast Recipe

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Green Tea French Toast came about when I was faced with a limited palette of ingredients in a Japanese hostel’s well equipped kitchen and ...
Thursday, December 20, 2018

Smoky Tomato Freekah Soup with Red Lentils

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I love soup, I love using whole grains and legumes, and I especially love foods that have a smoky taste to them.  This recipe combines se...